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Breakfast, all day
Every hour we're open is a breakfast hour. Eggs how you want them, hash browns, bacon, biscuits and gravy.
Branson, Missouri . Historic Highway 165
the Hungry
Hunter
Breakfast all day, baked here every morning.
Call us417 332 FOOD
That spells (417) 332-3663
A small breakfast house on the road out to Table Rock Lake. We bake the bread, the biscuits and the cinnamon rolls here every morning, and the sales tax is already in the menu price.
“Hungry Hunter has tax included in their meals so you know exactly what you are paying.”
The number on the menu is the number you pay. Matthew Smith wrote the same thing in July: “We liked that menu prices included sales tax.”
Off the griddle
What comes out of this kitchen
Made to order, which is why it takes a minute and why it arrives hot. Hand cut, hand breaded, grilled to perfection, and a lot of it.
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Chicken fried steak
Locally sourced, hand cut, hand breaded and grilled to order. It comes out bigger than the plate wants it to be.
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Bob's Hashbrowns
Our own, and the thing people come back for. Shredded, pressed onto the griddle and left alone until the edges go.
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Pancakes
One is a meal. Two is a decision. They land wider than the plate and there is no polite way to eat them.
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Omelettes, three eggs
Stuffed and folded to order. The Spanish omelette carries onions, peppers and sausage.
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French toast
Cut thick off our own loaf, griddled and dusted. Order the half if you have plans afterward.
Past noon, and before it
It isn’t only breakfast
Burgers, patty melts and sandwiches come off the same griddle, on our own bread, with hash browns beside them.
Before the doors open
We bake it here
The white bread and the wheat bread. The biscuits. The cinnamon rolls, with our Gma’s cream cheese icing on top. It is the reason the french toast is cut that thick, and the reason people who came for eggs leave holding a box.
Cinnamon rolls
Made fresh daily. One is comfortably enough for a table.
Pies
Cream pies with the whipped cream piped on by hand, and a cookies and cream when it’s on.
Bread and biscuits
White or wheat, and biscuits baked in the morning for the gravy.
Apple butter
On the table for your toast, because it belongs there.
Some of what people have written lately. Every one of these is a five star review left on our Google listing.
“Breads are homemade. Great food at reasonable prices. Friendly atmosphere.”
“Small delish cafe with homestyle service and lovely staff. Like eating at mama's house. Plate size pancakes are delish”
“Chicken Fried Steak was BadAss and so big that I've gotta take half of it home.”
“Amazing little joint. If you want grandma's cooking this is your stop!! Had the breakfast and was all made from scratch and could easliey be seen and tasted!! We will definitely be back.”
“Food was great but the service was even better! The attention to detail was noticed by me. Every ketchup and hot sauce bottle was wiped clean after each use. Those little details matter. Oh, and make sure to get the cinnamon roll, delicious!”
“While this restaurant had no frills, the food and the service make up for what lacks in atmosphere. The food was absolutely delicious, great portion sizes, extremely affordable and to top it off every single person there was incredibly friendly and seemed to genuinely care about the customer experience. Will definitely return again!”
Come and look
1 of 6
Worth knowing
We’re a small place
There are only so many tables and only so much parking, and both fill up. Come early if you can. If you have to wait, it is usually not long.
- Half portions
- Ask. Julia E put it best: “They offer half portions too, if you don’t plan on taking a nap after breakfast.”
- Coffee
- Refills are free. There is sweet tea and hot chocolate too.
- Takeout
- Dine in or take it with you. Call the order through on (417) 332-3663.
- Paying
- Cards, debit and contactless. The sales tax is already in the menu price.
- Parking
- A free lot out front, and free parking on the street.
- Access
- Wheelchair accessible parking, entrance, seating and restroom.
Find us
Out on Highway 165
Between Branson and Table Rock Lake. It is a drive from the strip, and the locals reckon it is worth making.
(417) 332-3663Or dial 417 332 FOOD, which is the same number.
5753 Historic Hwy 165Branson, MO 65616
We post the day’s hours on Facebook, so check there before you set off.
Opening hours
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | 7:00 AM - 1:00 PM |
| Thursday | 7:00 AM - 1:00 PM |
| Friday | 7:00 AM - 1:00 PM |
| Saturday | 7:00 AM - 1:00 PM |
| Sunday | 7:00 AM - 1:00 PM |
Breakfast is served the whole time we are open.